Preheat the oven to 180 ºC.
Wash, clean and dry the potatoes on the paper towel and keep the skin on the potatoes.
Cut slits 1/8 inch apart into the potato, stopping just before you cut through so that the slices stay joint at the bottom of the potato.
Place the potatoes with the slit side up onto a baking dish. Brush the garlic butter onto the potatoes, season with salt and pepper and bake in the oven for 30 mins
Take out of the oven, brush again with the melted garlic butter, sprinkle the herbs, season with salt and pepper and bake in the oven for another 30 minutes.
You can rest the potato on a cutting board and place a chopstick on either side to serve as a guide for where to stop slicing. When the knife cuts through it will stop at the chopstick making sure the bottom of the potato is still intact.
Pair these with a simple Sour Cream or Labneh dip.