Garlic Butter & Provençal Herbs Hasselback Potatoes

  • recipe

    Appetizer
    Garlic Butter & Provençal Herbs Hasselback Potatoes

    recipe

    Malavika

Servings4
Dish TypeAppetizer
Prep Time75
Cook Time0
INGREDIENTS Total items( 5 )
  • recipe Potato Loose Egypt
    12 pcs
  • recipe Lurpak Unsalted Butter Block
    50 g
  • recipe Bayara Oregano
    1 tsp
  • recipe Nezo Fine Sea Salt
    1 tsp
  • recipe Bayara Black Pepper Powder
    0.5 tsp

How to Make

  • Preheat the oven to 180 ºC.
  • Wash, clean and dry the potatoes on the paper towel and keep the skin on the potatoes.
  • Cut slits 1/8 inch apart into the potato, stopping just before you cut through so that the slices stay joint at the bottom of the potato.
  • Place the potatoes with the slit side up onto a baking dish. Brush the garlic butter onto the potatoes, season with salt and pepper and bake in the oven for 30 mins
  • Take out of the oven, brush again with the melted garlic butter, sprinkle the herbs, season with salt and pepper and bake in the oven for another 30 minutes.
  • You can rest the potato on a cutting board and place a chopstick on either side to serve as a guide for where to stop slicing. When the knife cuts through it will stop at the chopstick making sure the bottom of the potato is still intact.
  • Pair these with a simple Sour Cream or Labneh dip.