Fruit Yoghurt From Parlour Boutique

  • recipe

    Fruit Yoghurt from Parlour Boutique


    Proudly from Dubai

Dish TypeSnack
Prep Time15
Cook Time0
INGREDIENTS Total items( 11 )
  • recipe Raspberry Tunisia
    25 g
  • recipe Strawberry Sanlucar Tunisia
    25 g
  • recipe Blueberries UAE
    25 g
  • recipe Lemon South Africa
    10 g
  • recipe Lemon Grass
    5 g
  • recipe Ginger China
    10 g
  • recipe Sis Fine Granulated Sugar
    10 g
  • recipe Al Ain Natural Yoghurt
    150 g
  • recipe Kellogg's Granola Classic Oat Clusters
    50 g
  • recipe Al Shifa Honey Natural Squeezy
    50 g
  • recipe Galangal Thailand Pack
    0 g

How to Make

  • Peel and chop the ginger and galangal
  • Peel the first layer of the lemongrass and smash it with the back of your knife.
  • Clean the berries and strawberries, put them in a saucepan with the lemon juice, sugar, ginger, galangal, lemongrass, bring to boil then remove from the heat, cover the saucepan and set it aside
  • Place the greek yoghurt in a frozen bowl, add the berries compote on top, drizzle some honey and sprinkle the granola