Fondant Au Chocolat - Recipe By Nigella Lawson

  • recipe

    Dessert
    Fondant au chocolat - Recipe by Nigella Lawson

    recipe

    Petite Choses- Yasmine

Servings4
Dish TypeDessert
Prep Time50
Cook Time0
INGREDIENTS Total items( 6 )
  • recipe Dr.Oetker Vanilla Extract
    1 tsp
  • recipe Al Baker Plain Flour
    50 g
  • recipe Saha Eggs White
    4 pcs
  • recipe Lurpak Unsalted Butter Block
    50 g
  • recipe Dark Chocolate Compound
    350 g
  • recipe Sis Caster Sugar
    150 g

How to Make

  • Preheat the oven to 200C
  • Place a baking sheet in the oven, to heat up while you prepare the batter.
  • Butter 6 ramequins and line their base with parchment paper discs.
  • Melt the chocolate over a Bain Marie or veryyy slowly and gently then let it cool.
  • Cream the butter and sugar together until light and fluffy.
  • Gradually beat in the eggs+salt and vanilla.
  • Fold in the flour with a rubber spatula and mix until smooth and well combined.
  • Scrape in the cooled, melted hocolate and mix well to combine.
  • Divide into the 6 ramequins, filling them up to 2/3.
  • Place them into the baking sheet, and return them to the oven. Bake for 12-13min.
  • As soon as you take them out of the oven, invert them into your serving plates.
  • You can prepare them in advance and chill them in the fridge for up to 24hrs or even freeze them up to a week.
  • When baking from chilled (not frozen) allow 2-4 extra minutes.