Fish Fillet With Aromatic Rice By Gemini Bakes

INGREDIENTS Total items( 11 )
Maggi Powder Seasoning Sachet 2 pcs Onion Brown Spain 2 pcs Arwa Water 3 cups Nezo Salt & Pepper Mix 1 tsp Coriander UAE 1 pcs India Gate Basmati Rice 2 cups Bayara Almond Jumbo 0.5 cup Bayara Pine Seeds Turkey 0.5 cup Afia Corn Oil 0.5 cup Al Baker Plain Flour 4 tbsp Fresh Hamour Fillet UAE 4 pcs

Combine flour, salt and pepper on a shallow plate and dip the fish fillets in it and set aside.
Heat 1/4 cup oil in a pan on high fire, and cook the fish on both side. Set aside.
Heat a bit more oil and fry the pine nuts and repeat the same step with the almonds, as well as the first onion cut lengthways. (all will be used as toppings).
Heat the remaining oil and stir fry to chopped onions (into cubes) for about 5 minutes, until dark brown.
Add the Maggi Seasoning then the basmati rice and water.
Bring to boil then reduce the fire and cover until cooked.
Serve in plate topped with the fried fish, onions, pine nuts and almonds.
Decorate with coriander if desired.

Main MealFish Fillet with Aromatic Rice by Gemini Bakes