Fatira With Olives And Kiri

  • recipe

    Fatira with Olives and Kiri



Dish TypeAppetizer
Prep Time55
Cook Time0
INGREDIENTS Total items( 6 )
  • recipe Figaro Sliced Black Olives
    150 g
  • recipe Jenan White Eggs 15s Large
    1 pcs
  • recipe Yamama White Vinegar
    1 tsp
  • recipe Kiri Spreadable Cream Cheese Squares
    10 pcs
  • recipe Switz Puff Pastry Square
    500 g
  • recipe Bayara Thyme
    1 tbsp

How to Make

  • Preparing the olives filling:In a medium bowl, press the Kiri square portions with a spatula until the texture becomes smooth and creamy.
  • Add the chopped olives, the ground thyme, and mix well with a spatula until the filling mixture is homogenous. Set aside.
  • Assembling the Fatiras:On a floured working surface, and using a rolling pin, spread the puff pastry until it is 1mm thick. Using a round cookie cutter of 12cm in diameter, cut the puff pastry into circles.
  • Place a full teaspoon of the filling in the center of a puff pastry circle, make sure to leave the edges empty.
  • In a small bowl, mix the egg yolk and white vinegar, and brush the edges of the puff pastry circle disk.
  • Put the second puff pastry circle on top, and slightly press the edges to glue the two circles together.
  • Using a fork, gently press on the edges of the Fatira to decorate it.
  • Using a knife, gently trace a cross on the surface of the Fatiras then brush them with the remaining egg mixture.
  • Place the Fatiras on a baking sheet covered with parchment paper.
  • Bake the Fatiras in a preheated oven at 180C (365F) for 25 minutes until golden brown. Serve warm.