Emirati Chabab Emirati Pancake Recipe Recipe Online

INGREDIENTS Total items( 8 )
Al Baker All Purpose Flour 3 cup Dcl Instant Yeast 1 tsp Almarai Long Life UHT Full Fat Milk 3 cup Nezo Fine Sea Salt 0.5 tsp Sis Fine Granulated Sugar 0.25 cup Saha Eggs White 2 pcs Golpeech Pushal Saffron 0.25 cup Mina Cardamom Powder 0.5 tsp

In a bowl add the dry ingredients and mix.
Add in lukewarm milk and mix together
Whisk the eggs in a separate bowl and then add to mixture and mix together. Batter should be somewhat runny.
Cover with cloth and rest the batter for 1 hour.
Heat pan over medium heat and grease generously.
Using a ladle pour batter and cook till bubbles form and burst, then flip and cook till golden brown.
Serve with honey and butter.

Dessert
Emirati Chabab Emirati Pancake Recipe