Crispy Okra

  • recipe



    Monica Kapila

Dish TypeSnack
Prep Time75
Cook Time0
INGREDIENTS Total items( 9 )
  • recipe Okra Oman
    300 g
  • recipe Union Canola Oil
    1 cup
  • recipe Bayara Cumin Powder
    0.5 tsp
  • recipe Coriander Premium UAE
    0.5 tsp
  • recipe Co-op Turmeric Powder
    0.25 tsp
  • recipe Liwagate Gram Flour
    1 tbsp
  • recipe Bayara Fine Table Salt
    0.5 tsp
  • recipe Bayara Black Pepper Powder
    0.25 tsp
  • recipe Mina Chilli Powder
    0.25 tsp

How to Make

  • Wash and dry okra
  • Chop off and discard the stalks
  • Slice dried okra pods into 2 or 4 depending on size
  • Place in a large bowl
  • Add all the dry ingredients (spices and flour) to the bowl and mix well
  • Leave to rest for 30 minutes or so in the fridge
  • Heat up oil in a wok and prepare some kitchen paper on a plate
  • Fry the okra slices in oil for about 3 minutes, use a kitchen timer
  • Fry in batches till all the okra is fried then drain on kitchen paper
  • You can add a small squeeze of lemon juice if you like. Serve with your favourite dip or with rice and curry as part of an Indian meal.