Creamy Lentil Soup Recipe Online

INGREDIENTS Total items( 8 )
Rainbow Evaporated Milk Lite VitaminD 1 can Al Arabi Vegetable Oil 2 tsp Red Onion India 1 pcs Carrot Loose Australia 1 pcs Arwa Water 4 cups Bayara Masoor Dal 2 cups Bayara Cumin Powder 1 tsp Nezo Fine Sea Salt 1 tbsp

Heat oil in a deep pot, add onions and cook over medium heat for 3 to 4 minutes.
Add water and lentil to the pot and bring to a boil then simmer for 15 minutes.
Stir in cumin, salt, and Rainbow Evaporated Milk. Cook for 3-4 minutes then remove from heat.
Serve with toasted bread and lemon wedges.

Appetizer
Creamy Lentil Soup