Creamy Lentil Soup

  • recipe

    Appetizer
    Creamy Lentil Soup

    recipe

    Rainbow

Servings4
Dish TypeAppetizer
Prep Time60
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Bayara Masoor Dal
    2 cups
  • recipe Nezo Fine Sea Salt
    1 tbsp
  • recipe Afia Corn Oil
    2 tsp
  • recipe Rainbow Lite Evaporated Milk
    1 can
  • recipe Red Onion India
    1 pcs
  • recipe Carrot Loose Australia
    1 pcs
  • recipe Arwa Water
    4 cups
  • recipe Bayara Cumin Powder
    1 tsp

How to Make

  • Heat oil in a deep pot, add onions and cook over medium heat for 3 to 4 minutes.
  • Add water and lentil to the pot and bring to a boil then simmer for 15 minutes.
  • Stir in cumin, salt, and Rainbow Evaporated Milk. Cook for 3-4 minutes then remove from heat.
  • Serve with toasted bread and lemon wedges.