Creamy Chicken Bake​

  • recipe

    Main Meal
    Creamy Chicken Bake​

    recipe

    Rainbow

Servings4
Dish TypeMain Meal
Prep Time80
Cook Time0
INGREDIENTS Total items( 9 )
  • recipe Farm Fresh Tenderized Chicken Breast
    4 pcs
  • recipe Parsley Premium UAE
    2 tbsp
  • recipe
    1 pcs
  • recipe Maggi Cream Of Chicken Soup
    250 ml
  • recipe Lurpak Unsalted Butter Block
    0.35 cup
  • recipe Bayara Black Pepper Powder
    1 tsp
  • recipe Bayara Fine Table Salt
    1 tsp
  • recipe Union Flour No.2
    1 cup
  • recipe Rainbow Evaporated Milk
    340 g

How to Make

  • In bowl place 3/4 amount of Rainbow evaporated milk. Dredge each chicken breasts into the Rainbow evaporated milk.
  • Mix flour, salt, and pepper in a shallow bowl then dredge chicken breasts in the flour mixture.
  • Put each chicken breasts directly on top of the melted butter. Bake at 218C for 30 minutes.
  • Combine the rest of the Rainbow evaporated milk and the cream of chicken soup.
  • Pour the milk soup mixture all around the chicken.  Don’t fill the pan completely up above the chicken, but add enough that it can be used as gravy.  It’s optional to add thin slices of lemon around the chicken.
  • Bake for an additional 30 minutes, until golden brown and soup mixture has thickened. 
  • Garnish with coriander. Serve immediately