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Creamy Chicken

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    Featured
    Creamy Chicken

    recipe

    Rainbow

Servings4
Dish TypeFeatured
Prep Time35
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Al Baker Plain Flour
    1 tbsp
  • recipe Lurpak Unsalted Butter Block
    2 tbsp
  • recipe Bayara Black Pepper Powder
    1 pinch
  • recipe Bayara Fine Table Salt
    1 pinch
  • recipe Rainbow Evaporated Milk
    1 can
  • recipe White Mushroom UAE
    250 g
  • recipe Red Onion India
    1 pcs
  • recipe Farm Fresh Chicken Thighs
    500 g
ORDER INGREDIENTS

How to Make

  • Saute mushrooms until golden, set aside.
  • Saute onions and set aside.
  • Melt half the butter quantity and cook chicken breasts until golden from both sides.
  • Remove chicken from pan and add the remaining butter with flour to make a roux.
  • Add rainbow milk and using a whisk mix well until no lumps are seen.
  • Add mushrooms, onions and chicken and cook over medium heat until a good consistency is obtained.
  • Season with salt and pepper to taste.
  • Serve with boiled fettuccine.