Coconut Milk Rice Pudding

INGREDIENTS Total items( 9 )
India Gate Basmati Rice 0.5 cup Bonne Maman Jam Strawberry 0.5 cup Foster Clarks Vanilla Essence 1 tsp American Garden Coconut Milk 300 ml Almarai Full Fat Milk 200 ml Sis Fine Granulated Sugar 0.5 cup Bayara Cinnamon Whole 1 pcs Sis Brown Sugar 1 tsp Bayara Almonds Flakes 1 tbsp

Pour the rice into a sieve and rinse in cold water. Place the rice in a saucepan and add the remaining ingredients.
Put on a high heat and bring to the boil. Stir, then turn down the heat and simmer for an hour.
Stir the rice every ten minutes. Once cooked turn off the heat remove the cinnamon stick and cool for ten minutes.
Finally, serve in dessert dishes, top with jam, almonds flakes and sprinkle over some brown cane sugar.

DessertCoconut Milk Rice Pudding