Classic Qatayef With Rainbow Cream

  • recipe

    Featured
    Classic Qatayef with Rainbow Cream

    recipe

    Rainbow

Servings4
Dish TypeFeatured
Prep Time90
Cook Time0
INGREDIENTS Total items( 7 )
  • recipe Bayara Pista Slivered
    2 tbsp
  • recipe Foster Clark Baking Powder
    1.5 tbsp
  • recipe Foster Clarks Bicarbonate Of Soda
    1 tsp
  • recipe Rainbow Tin Cream
    3 pcs
  • recipe Al Baker Patent Flour
    3 cups
  • recipe Arwa Water
    3 cups
  • recipe Sis Fine Granulated Sugar
    1 cup

How to Make

  • Mix all ingredients except the cream and set aside for 2 hours until dough rises.
  • Heat a nonstick pan over medium heat until very hot.
  • Pour 2 tbsp of Qatayef dough onto the pan forming a disc shape and leave to heat up until bubbles start forming. The Qatayef is done when the top part gets dry and the bottom part is brown. Set Qatayef aside and repeat the process with the remaining dough.
  • Place 1 tbsp of cream into each Qatayef disc and close edges tightly.
  • Garnish with pistachio and serve with sugar syrup.