Chocolate Cream Cheese Crepe Cake

  • recipe




Dish TypeDessert
Prep Time90
Cook Time0
INGREDIENTS Total items( 12 )
  • recipe Sis Fine Granulated Sugar
    25 g
  • recipe Orange Navel Lebanon
    6 g
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Nescafe Instant Coffee
    118 g
  • recipe Bayara Almond Powder
    112 g
  • recipe Strawberry USA
    10 pcs
  • recipe American Heritage Soft Cream Cheese
    675 g
  • recipe Al Alali Chocolate Syrup
    440 g
  • recipe Almarai Long Life UHT Full Fat Milk
    1 ltr
  • recipe Saha Eggs White
    5 pcs
  • recipe Lurpak Unsalted Spreadable Butter Tub
    120 g
  • recipe Al Baker Plain Flour
    500 g

How to Make

  • In a mixer, incorporate the Cream Cheese with chocolate syrup, instant coffee, and almond powder. Chill.
  • In a large bowl, whisk the eggs and the sugar until an airy smooth texture is reached.
  • Add the milk and melted butter and whisk until all the ingredients are well incorporated.
  • Using a strainer, gradually add the flour by mixing gently with a spatula making sure no lumps are formed. Season with orange zest and a pinch of salt.
  • Let the batter rest for 30 mins.
  • Spray a non-stick frying pan with butter or vegetable oil and preheat it on medium heat.
  • Scoop one ladle of batter and spread evenly in the frying pan. Cook 2 minutes from each side. Repeat the process until you use up all the batter.
  • On a serving platter, layer the crepes and filling to form a cake using 2 heaped tablespoons per layer. Chill for at least 2 hours.
  • Serve on a cake dish and garnish with Cream cheese, strawberries, and a drizzle of chocolate syrup.