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  1. Home
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  3. CHOCOLATE CREAM CHEESE CREPE CAKE

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Chocolate Cream Cheese Crepe Cake

  • recipe

    Dessert
    CHOCOLATE CREAM CHEESE CREPE CAKE

    recipe

    USA CHEESE

Servings4
Dish TypeDessert
Prep Time30
Cook Time60
INGREDIENTS Total items( 13 )
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    25 g
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    6 g
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    1 pinch
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    440 g
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    118 g
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    112 g
  • recipe Strawberry USA
    10 pcs
  • recipe American Heritage Soft Cream Cheese
    675 g
ORDER INGREDIENTS

How to Make

  • In a mixer, incorporate the Cream Cheese with chocolate syrup, instant coffee, and almond powder. Chill.
  • In a large bowl, whisk the eggs and the sugar until an airy smooth texture is reached.
  • Add the milk and melted butter and whisk until all the ingredients are well incorporated.
  • Using a strainer, gradually add the flour by mixing gently with a spatula making sure no lumps are formed. Season with orange zest and a pinch of salt.
  • Let the batter rest for 30 mins.
  • Spray a non-stick frying pan with butter or vegetable oil and preheat it on medium heat.
  • Scoop one ladle of batter and spread evenly in the frying pan. Cook 2 minutes from each side. Repeat the process until you use up all the batter.
  • On a serving platter, layer the crepes and filling to form a cake using 2 heaped tablespoons per layer. Chill for at least 2 hours.
  • Serve on a cake dish and garnish with Cream cheese, strawberries, and a drizzle of chocolate syrup.
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