In a mixer, incorporate the Cream Cheese with chocolate syrup, instant coffee, and almond powder. Chill.
In a large bowl, whisk the eggs and the sugar until an airy smooth texture is reached.
Add the milk and melted butter and whisk until all the ingredients are well incorporated.
Using a strainer, gradually add the flour by mixing gently with a spatula making sure no lumps are formed. Season with orange zest and a pinch of salt.
Let the batter rest for 30 mins.
Spray a non-stick frying pan with butter or vegetable oil and preheat it on medium heat.
Scoop one ladle of batter and spread evenly in the frying pan. Cook 2 minutes from each side. Repeat the process until you use up all the batter.
On a serving platter, layer the crepes and filling to form a cake using 2 heaped tablespoons per layer. Chill for at least 2 hours.
Serve on a cake dish and garnish with Cream cheese, strawberries, and a drizzle of chocolate syrup.
Almarai Long Life UHT Full Fat Milk 
Saha Eggs White 
Lurpak Unsalted Spreadable Butter Tub 
Al Baker All Purpose Flour 
Sis Fine Granulated Sugar 
Orange Navel Lebanon 
Nezo Fine Sea Salt 
Hersheys Genuine Chocolate Syrup 
Nescafe Instant Coffee 
Bayara Almond Powder 
Strawberry USA 
American Heritage Soft Cream Cheese 
