Chicken Skewers With Herbed Basmati Rice By Lama Gharaibeh

  • recipe

    Main Meal
    Chicken Skewers With Herbed Basmati Rice by Lama Gharaibeh

    recipe

    Maggi

Servings4
Dish TypeMain Meal
Prep Time55
Cook Time0
INGREDIENTS Total items( 16 )
  • recipe Al Rawdah Chicken Breast Boneless Skinless
    5 pcs
  • recipe Maggi Powder Seasoning Sachet
    2 tsp
  • recipe Garlic Loose China
    2 cloves
  • recipe Nezo Fine Sea Salt
    1 tsp
  • recipe Bayara Black Pepper Powder
    1 pinch
  • recipe Lemon South Africa
    1 tbsp
  • recipe Lurpak Unsalted Butter Block
    2 tbsp
  • recipe India Gate Basmati Rice
    2 cup
  • recipe Bayara Almond Jumbo
    2 tbsp
  • recipe RS Pure Olive Oil
    2 tbsp
  • recipe Al Rawabi Full Cream Yoghurt
    0.25 cup
  • recipe Red Onion India
    1 pcs
  • recipe Maggi Chicken Stock
    2.5 cup
  • recipe Parsley UAE
    2 tbsp
  • recipe Mint UAE
    1 tbsp
  • recipe Coriander UAE
    1 tbsp

How to Make

  • Mix all the marinade ingredients together well in a large bowl.
  • Cut the chicken in cubes & add the marinade for at least 30 minutes, preferably overnight.
  • Thread into wooden skewers and grill for 20 minutes until golden and charred from the outside and cooked through from the inside.
  • For rice:In a medium sized pan over medium heat melt the butter and saute the onions and garlic for 5 minutes. Add Maggi seasoning mix followed with the rice.
  • Mix everything together making sure to coat the rice with butter and spice mix.
  • Add the chicken or vegetable broth along with the salt and bring everything to boil then cover with the pan lid.
  • Reduce the heat to the lowest and cook for 15 minutes. Once the rice is ready add the fresh herbs and gently fold them in the rice.
  • Serve the rice immediately topped with the grilled chicken skewers and garnish with the toasted nuts.