Cerelac Veggie Muffins Recipe

  • recipe

    CERELAC Veggie Muffins Recipe



Dish TypeSnack
Prep Time33
Cook Time0
INGREDIENTS Total items( 12 )
  • recipe Nestle Cerelac Infant Cereals With Iron+ Wheat & Honey Tin From 6 Months
    50 g
  • recipe Green Giant Frozen Garden Peas
    0.25 cup
  • recipe Al Ain Sweet Corn
    0.25 cup
  • recipe Zucchini Green Holland
    0.25 cup
  • recipe Capsicum Mix Holland
    0.25 cup
  • recipe Afia Corn Oil
    1.25 tsp
  • recipe Khaleej Medium Eggs
    1 pcs
  • recipe Almarai Fresh Milk Full Fat
    0.5 cup
  • recipe President Shredded Cheddar Cheese
    0.75 cup
  • recipe Nada Greek Yoghurt Plain
    1 tbsp
  • recipe Al Baker Plain Flour
    0.75 cup
  • recipe Foster Clarks Baking Powder
    1 tsp

How to Make

  • Preheat the oven at 180 degrees C
  • Chop the vegetables and cook in a pan with 1 tsp. of oil until soft and tender. Leave aside to cool
  • In a bowl, add the yolk, milk, oil, and yogurt. Mix with a whisk
  • Add the Cerelac, flour, and baking powder, and mix again
  • Finally, mix in the cheese and vegetables. a. If the batter is too sticky, you can add a little milk
  • Scoop the mix into an oiled (non-stick) muffin tin and bake in a preheated oven at 180 degrees C for 16-18 minutes
  • N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.