Cerelac Minced Beef Pie

  • recipe

    Main Meal
    CERELAC Minced Beef Pie



Dish TypeMain Meal
Prep Time60
Cook Time0
INGREDIENTS Total items( 18 )
  • recipe Cerelac Wheat With Milk
    40 g
  • recipe Brazil Beef Mince
    80 g
  • recipe Onion Brown Australia
    0.25 pcs
  • recipe Garlic Organic India
    1 clove
  • recipe Afia Corn Oil
    1 tsp
  • recipe Al Ain Tomato Paste Tetrapack
    1 tsp
  • recipe Tomato Roma Mahalli UAE
    1 pcs
  • recipe Broccoli Spain
    3 pcs
  • recipe Carrot Loose Australia
    2 tbsp
  • recipe Capsicum Red Holland
    2 tbsp
  • recipe Green Giant Frozen Garden Peas
    2 tbsp
  • recipe Bayara Black Pepper Powder
    1 pinch
  • recipe Bayara Cinnamon Powder
    0.25 tsp
  • recipe Bayara Oregano
    0.25 tsp
  • recipe Arwa Water
    0.25 cup
  • recipe Potato Loose Washed Egypt
    0.5 pcs
  • recipe Almarai Fresh Milk Full Fat
    2 tbsp
  • recipe Lurpak Unsalted Butter Block
    5 g

How to Make

  • Wash and boil the potato
  • Meanwhile, in a small pot, cook the onion and garlic in the vegetable oil until translucent. Add the meat and continue cooking
  • Add the chopped vegetables: broccoli, peas, bell pepper, carrot, tomato and cook until they are soft
  • Add the tomato paste, spices (if using), Cerelac and water and simmer for 5 minutes
  • Separately, in a bowl, mash the potato with a fork, adding the melted butter and milk
  • Layer the meat, followed by the mashed potatoes and some Cerelac crumbs on the top
  • Cook in a preheated oven at 180 degrees for 15 minutes
  • N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.