Cerelac Cookies With Fruity Dip Recipe

  • recipe

    CERELAC Cookies with Fruity Dip Recipe



Dish TypeDessert
Prep Time17
Cook Time0
INGREDIENTS Total items( 10 )
  • recipe Cerelac Wheat With Milk
    50 g
  • recipe Nestle Cerelac Fruits Puree Pouch Banana Apple From 6 Months
    6 tsp
  • recipe Al Baker Plain Flour
    5 tsp
  • recipe Lurpak Unsalted Butter Block
    5 tsp
  • recipe Khaleej Medium Eggs
    1 pcs
  • recipe Dr.Oetker Vanilla Extract
    0.5 tsp
  • recipe Al Shafi Squeezy Natural Honey
    1 tsp
  • recipe Arwa Water
    1 tbsp
  • recipe Nada Greek Yoghurt Plain
    6 tsp
  • recipe Strawberry Usa
    3 pcs

How to Make

  • Preheat the oven at 180 degrees C
  • Mix the flour and Cerelac together, then, using clean hands, work the butter into the mixture until it is crumbly
  • Add the yolk, vanilla, honey, and water. Continue mixing by hand until the mixture comes together
  • Cut the dough up by hand in to 10 pieces and roll each one out and flatten into a finger shape a. Once shaped make sure to immediately bake to capture the shape and texture of the cookie
  • Bake for 10-12 minutes at 180 degrees C turning them halfway through
  • Meanwhile, mix 6 tsp. of Greek yogurt (or labneh) with 6 tsp. of Cerelac Fruit Puree and the cubed strawberries (if using)
  • Dip the cookies in the sauce and enjoy! a. Dip best consumed within 3 hours of preparing
  • N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.