How to Make
Place the chicken, Cerelac, cheese, olive oil, apple, and spices (if using) in a food processor and mix until they all come together
Using clean hands, roll them into finger shapes and coat them with more Cerelac until the surface of the chicken finger is all covered
In a lightly oiled non-stick pan, grill the fingers on both sides until golden
Cook & freeze half the fingers for another time
N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.