Cerelac Banana Pancakes

  • recipe

    CERELAC Banana Pancakes



Dish TypeFeatured
Prep Time20
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Cerelac Wheat With Milk
    40 g
  • recipe Banana Chiquita Ecuador
    0.5 pcs
  • recipe Khaleej Medium Eggs
    1 pcs
  • recipe Almarai Fresh Milk Full Fat
    0.35 cup
  • recipe Safi Corn Oil
    1 tsp
  • recipe Bayara Cinnamon Powder
    0.25 tsp
  • recipe Al Baker Plain Flour
    2 tbsp
  • recipe Foster Clarks Baking Powder
    0.5 tsp

How to Make

  • Mash the banana in a bowl
  • Add the egg yolk, milk, and oil and mix with a whisk
  • Add the Cerelac, flour, baking powder, and cinnamon. Continue whisking until mixture comes together. If the mixture is dry add an additional tablespoon of milk
  • Cook on a non-stick pan and serve with Cerelac Fruit Puree (optional)