Cantucci Pistachio Nuts And Dried Apricots

  • recipe

    Dessert
    Cantucci Pistachio nuts and dried apricots

    recipe

    Abdul Rahman.alshuqairi

Servings4
Dish TypeDessert
Prep Time45
Cook Time0
INGREDIENTS Total items( 9 )
  • recipe American Garden Creamy Peanut Butter
    110 g
  • recipe Sis Fine Granulated Sugar
    0.5 cup
  • recipe Almarai Fresh Low Fat Milk
    1 tbsp
  • recipe Al Ain Egg Medium
    2 pcs
  • recipe Al Baker Plain Flour
    1.25 cup
  • recipe Foster Clarks Baking Powder
    1.5 tsp
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Bayara Sundried Apricots
    150 g
  • recipe Bayara Pistachio Kernels Jumbo
    100 g

How to Make

  • In a bowl, whisk the butter and sugar, add eggs gradually, then sprinkle with orange
  • Add flour, baking powder and salt, mix well, then add the apricots and pistachios. mix until they are homogeneous
  • Turning on the work surface sprinkled with flour
  • shaped into a rectangular shape with a height of 1 cm
  • stacked in an oven tray lined with baking paper Enter a pre-protected oven at 180 degrees for 25 minutes
  • Leave it to cool for 30 minutes, then cut it with a sharp knife, half a cm
  • Put in the tray and enter a pre-heated oven again on medium heat, watching until it becomes slightly red on both sides, comes out and cools completely