How to Make In a bowl, whisk the butter and sugar, add eggs gradually, then sprinkle with orange Add flour, baking powder and salt, mix well, then add the apricots and pistachios. mix until they are homogeneous Turning on the work surface sprinkled with flour shaped into a rectangular shape with a height of 1 cm stacked in an oven tray lined with baking paper Enter a pre-protected oven at 180 degrees for 25 minutes Leave it to cool for 30 minutes, then cut it with a sharp knife, half a cm Put in the tray and enter a pre-heated oven again on medium heat, watching until it becomes slightly red on both sides, comes out and cools completely
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American Garden Creamy Peanut Butter 
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Foster Clarks Baking Powder 
Nezo Fine Sea Salt 
Bayara Sundried Apricots 
Bayara Pistachio Kernels Jumbo