Butter Chicken Recipe Online

INGREDIENTS Total items( 17 )
Senora Chicken Breast 700 g Red Onion India 1 pcs Al Rawabi Full Cream Yoghurt 0.5 cup Ginger India 2 tsp Lime India 0.5 pcs Bayara Cumin Powder 2 tsp Bayara Coriander Powder 2 tsp Bayara Garam Masala Powder 1.5 tsp Bayara Paprika 1 tsp Shan Red Chili Powder 1 tsp Nezo Fine Sea Salt 1 tsp Aseel Vegetable Ghee 1 tbsp Tomato Morocco 1 cup Mutti Tomato Puree 2 cups Meridian Smooth Cashew Butter 2 tbsp Puck Cooking Cream 0.5 cup Biona Org Cashewnut Butter 2 tbsp

INGREDIENTS Total items( 17 )

Combine yogurt, ginger, garlic, lime juice, cumin powder, coriander powder, garam masala, paprika, chili powder and salt in a bowl, Stir in the chicken. Cover and place in fridge for 2 hours to marinate.
Heat vegetable ghee in a nonstick frying pan over medium heat. Cook onion, stirring for 2-3 minutes or until soft. Add chicken and cook until browned. Stir in tomato, tomato puree and cashew nut butter, bring to a boil, lower heat and leave to simmer for 15 minutes. Stir in the cooking cream and simmer for additional 5 minutes.
Serve with rice.

Main Meal
Butter Chicken