el Grocer
Stores
Trending Searches
  • Live Chat
  • Log in
  • Sign up
Basket
-
Your basket is feeling lonely. Add some products to checkout.
  • Quantity:
  • items
  • Total price:
  • AED
  • Home
  • Recipes
  • Orders
  • Account
    • Live Chat
    • Log in
    • Sign up
  • Basket
  1. Home
  2. Recipes
  3. Butter Chicken

Categories

  • recipe Beverage
  • recipe Dessert
  • recipe Snack
  • recipe Main Meal
  • recipe Appetizer
  • recipe Vegan

Chef

  • recipeMaggi
  • recipeGemini Bakes
  • recipeAlmarai
  • recipeKitkat
  • recipeMark Setchfield
  • recipeHomam Ayaso
  • recipeYasmine Idriss
  • recipeZahra Abdalla
  • recipeLama Gharaibeh
  • recipeDubai Tastes
  • recipeM & S
  • recipeLa Vache qui rit
  • recipeKiri
  • recipeMamalu Kitchen
  • recipeNadia Michael
  • recipeUSA CHEESE
  • recipeBarilla
  • recipeSandy's Kitchen
  • recipeRainbow

Butter Chicken

  • recipe

    Main Meal
    Butter Chicken

    recipe

    Zahra Abdalla

Servings4
Dish TypeMain Meal
Prep Time20
Cook Time30
INGREDIENTS Total items( 17 )
  • recipe Senora Chicken Breast
    700 g
  • recipe Red Onion India
    1 pcs
  • recipe Al Rawabi Full Cream Yoghurt
    0.5 cup
  • recipe Ginger India
    2 tsp
  • recipe Lime India
    0.5 pcs
  • recipe Bayara Cumin Powder
    2 tsp
  • recipe Bayara Coriander Powder
    2 tsp
  • recipe Bayara Garam Masala Powder
    1.5 tsp
  • recipe Bayara Paprika
    1 tsp
  • recipe Shan Red Chili Powder
    1 tsp
  • recipe Nezo Fine Sea Salt
    1 tsp
  • recipe Aseel Vegetable Ghee
    1 tbsp
  • recipe Tomato Morocco
    1 cup
  • recipe Mutti Tomato Puree
    2 cups
  • recipe Meridian Smooth Cashew Butter
    2 tbsp
  • recipe Puck Cooking Cream
    0.5 cup
  • recipe Biona Org Cashewnut Butter
    2 tbsp
ORDER INGREDIENTS

How to Make

  • Combine yogurt, ginger, garlic, lime juice, cumin powder, coriander powder, garam masala, paprika, chili powder and salt in a bowl, Stir in the chicken. Cover and place in fridge for 2 hours to marinate.
  • Heat vegetable ghee in a nonstick frying pan over medium heat. Cook onion, stirring for 2-3 minutes or until soft. Add chicken and cook until browned. Stir in tomato, tomato puree and cashew nut butter, bring to a boil, lower heat and leave to simmer for 15 minutes. Stir in the cooking cream and simmer for additional 5 minutes.
  • Serve with rice.
Best UAE online grocery app

100s of STORES Across all 7 Emirates

One-Stop-Shop for all your online Groceries

IOS IconAndroid Icon
logo copyright
  • Home
  • App
  • Shop
  • About
  • Contact
  • Privacy Policy
  • Terms & Conditions
  • Recipes
  • Download
Copyright @2018 el Grocer. All rights reserved.
  • Master Card
  • Visa Card

Install elGrocer Now

Install