Bread Sushi Rolls

  • recipe

    Appetizer
    Bread Sushi Rolls

    recipe

    La Vache qui rit

Servings4
Dish TypeAppetizer
Prep Time15
Cook Time0
INGREDIENTS Total items( 5 )
  • recipe La Vache Qui Rit Original Spreadable Cheese Triangles
    4 pcs
  • recipe Yaumi Whole Wheat Bread
    4 pcs
  • recipe Lettuce Iceberg Spain
    4 leaves
  • recipe Al Alali White Meat Tuna In Water
    100 g
  • recipe Carrot Loose Australia
    1 pcs

How to Make

  • Using a sharp knife, remove the loaf bread crust.
  • Lightly flatten the bread slices with a kitchen roll to make it thin.
  • Spread a thin layer of La Vache qui rit triangle portions on the loaf bread slice and top it with 1 lettuce leaf to make a base that will keep the bread dry.
  • Add a layer of tuna, 1 slice of La Vache qui rit triangle portions, and 5 carrot sticks.
  • Gently roll up the bread and shape it into a nice roll.
  • Using a knife, cut both ends of the bread rolls, then halve each one to get mini bread sushi rolls.