How to Make
Boil water, sugar and lemon juice for 8 minutes. Add blossom water and remove from heat
In a bowl, mix the nuts with the oil and set aside
In a bowl, mix semolina, baking powder, salt, sugar, shredded coconut and melted butter, mix and leave an hour.
Add the yoghurt, mix well and pour it into a greased pan with butter. Add nuts with little pressure on the top. Enter a pre-heated oven at 180 for half an hour or more, or until browned
Pour a cup and a half of hot syrup, leave it at room temperature, and then enter the refrigerator for two hours