How to Make Boil water, sugar and lemon juice for 8 minutes. Add blossom water and remove from heat In a bowl, mix the nuts with the oil and set aside In a bowl, mix semolina, baking powder, salt, sugar, shredded coconut and melted butter, mix and leave an hour. Add the yoghurt, mix well and pour it into a greased pan with butter. Add nuts with little pressure on the top. Enter a pre-heated oven at 180 for half an hour or more, or until browned Pour a cup and a half of hot syrup, leave it at room temperature, and then enter the refrigerator for two hours
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Sis Fine Granulated Sugar 
Arwa Water 
Lemon South Africa 
Yamama Flower Water 
Crown Semolina 
Lurpak Unsalted Butter Block 
Bayara Coconut Powder 
Foster Clarks Baking Powder 
Nezo Fine Sea Salt 
Nada Greek Yogurt Plain 
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Afia Corn Oil