Banana Mutabbak

  • recipe

    Banana Mutabbak



Dish TypeDessert
Prep Time45
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Al Baker Plain Flour
    4 cup
  • recipe Al Ain Egg Medium
    1 tbsp
  • recipe Lurpak Unsalted Butter Block
    1 tbsp
  • recipe Nestle Sweetened Condensed Milk Tin
    1 tbsp
  • recipe Arwa Water
    1.25 cup
  • recipe Banana Oman
    4 cup
  • recipe Sis Brown Sugar
    2 tbsp
  • recipe Nutella Jar
    150 g

How to Make

  • Mix the flour, egg, melted butter, condensed milk and water to form a dough. This can be done by hand or an electric mixer. Knead the dough for 10 minutes.
  • Cover the dough with a damp towel and leave to rest for 10 minutes, then knead for another 5 minutes.
  • Roll the dough into a thick rope and cut into 10 pieces.
  • Roll each piece into a ball using melted butter.
  • Leave the dough pieces to rest overnight in the fridge.
  • Oil the work surface with melted butter and start working and stretching the dough, try stretching the dough as thin as possible before it splits using butter to stretch.
  • Slice the banana and spread across the dough.
  • Fold the dough into a square, overlapping in the middle and making sure the filling is fully covered by the dough.
  • Fry in a pan with more butter on medium heat til crisp and brown, flip and brown the other side.
  • Decorate with Nutella┬« and fresh fruits.