Bamiah Lamb From Smat

  • recipe

    Main Meal
    Bamiah Lamb from SMAT

    recipe

    Proudly from Dubai

Servings4
Dish TypeMain Meal
Prep Time90
Cook Time0
INGREDIENTS Total items( 17 )
  • recipe Capsicum Green Organic UAE
    10 g
  • recipe Capsicum Red UAE
    10 g
  • recipe India Gate Basmati Rice
    120 g
  • recipe Garlic Loose China
    30 g
  • recipe Coriander UAE
    20 g
  • recipe Mehran Arabic Spices
    40 g
  • recipe Bayara Cumin Powder
    10 g
  • recipe Bayara Coriander Powder
    10 g
  • recipe Bayara Cinnamon Powder
    10 g
  • recipe Bayara Cardamom Powder
    10 g
  • recipe Bayara Bay Leaves
    10 g
  • recipe Sunbulah Okra Zero
    30 g
  • recipe Zucchini Long Organic
    10 g
  • recipe Syrian Lamb Boneless
    1 kg
  • recipe Onion White Organic UAE
    150 g
  • recipe Al Ain Tomato Paste
    330 ml
  • recipe Maggi Chicken Stock Bouillon Cubes
    250 g

How to Make

  • Boil the meat for 5-8 minutes
  • Drain the water, transfer the meat to another pot and boil it again
  • Add cinnamon, cardamon and bay leaves
  • In the boiled water, add the meat and wait until the desired tenderness is established, drain the water and set the meat aside.
  • Sauté garlic, onions and tomatoes, until the tomatoes dissolve
  • Add the dry ingredients and herbs and sauté for around 3 minutes
  • Add vegetable stock and simmer until it thickens
  • Add the meat and okra and simmer for 5 minutes, then add the fresh coriander • Serve with white rice