How to Make
Add the pistachios, walnuts, cinnamon and salt in a food processor. Pulse until very ground, about 1 minute.
Brush the first sheet of phyllo dough with melted butter In the baking tray. Add a teaspoon or two of the walnut mixture. Repeat by buttering sheet of phyllo dough and then spreading a tablespoon or two of walnut mixture. Continue until you’ve worked through the phyllo dough/filling.
Slice the baklava into 2-cm diamonds or squares using a sharp knife. Transfer to the oven to bake at 180 C in a preheated oven for 30 to 35 minutes, until the top is lightly golden brown and crisp.
TO MAKE THE SYRUP: In a cup, whisk together the sweetened condensed milk, hot water, honey and vanilla extract.
When the baklava comes out of the oven, drizzle the syrup on top and garnish with pistachios. Allow it to sit for 1-3 hours, so it has a chance to marinate! Serve.