Baked Tuna Pasta

  • recipe

    Main Meal
    Baked Tuna Pasta

    recipe

    California Garden

Servings4
Dish TypeMain Meal
Prep Time30
Cook Time0
INGREDIENTS Total items( 14 )
  • recipe California Garden White Tuna Solid In Olive Oil
    1 can
  • recipe California Garden White Tuna Solid In Olive Oil
    1 can
  • recipe Barilla Pasta Penne Rigate
    4 cup
  • recipe Red Onion India
    1 pcs
  • recipe Garlic Loose China
    6 cloves
  • recipe Tomato Local
    3.5 cup
  • recipe Pomi Tomato Paste
    2 tbsp
  • recipe Mc Cormick Seasoning Italian
    1 tbsp
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Bayara Black Pepper Powder
    1 pinch
  • recipe Puck Shredded Mozzarella Cheese
    1 cup
  • recipe American Heritage Grated Parmesan
    0.5 cup
  • recipe Basil Organic UAE
    1 cup
  • recipe RS Pure Olive Oil
    1 cup

How to Make

  • Preheat oven to 375 degrees Fahrenheit.
  • Heat a large (12-inch) cast iron skillet over medium-high heat. When the skillet is hot, add 1 tablespoon of olive oil then add the onion and garlic and cook until softened and fragrant, about 3-5 minutes.
  • Add the crushed tomatoes, tomato paste, and Italian seasoning, stir to incorporate. Season with salt and pepper. Remove skillet from heat.
  • Add pasta to the skillet. Toss to coat. Add the drained tuna but do not overly mix. Just gently toss so chunks remain intact and it doesn't turn to shredded tuna where you can't see it at all in the dish.
  • Sprinkle cheeses on top in an even layer then bake for 25 minutes, or until pasta is cooked through and mixture is bubbly, and cheese is melted. Sprinkle fresh basil on top, serve, and enjoy