Delicious & Easy Avocado And Egg Salad Toast recipe Online

INGREDIENTS Total items( 6 )
La Vache Qui Rit Original Spreadable Cheese Triangles 4 pcs Yaumi Whole Wheat Bread 2 pcs Avocado Hass Kenya 0.5 pcs Lemon South Africa 1 tbsp Saha Eggs Large White 1 pcs Nezo Fine Sea Salt 2 pinches

In a pan over medium heat, place the whole wheat bread slices and toast for 2 minutes until they turn golden brown.
Evenly spread La Vache qui rit triangle portions on the toasted bread.
In a medium bowl, roughly smash the avocado using a fork. Add in lemon juice, the egg cubes, salt, and mix all together until well combined and texture becomes slightly creamy.
Add a layer of the avocado and egg mixture on top of La Vache qui rit cheese.
Garnish the avocado and egg salad toasts with dried chives and serve.

Appetizer
Avocado and Egg Salad Toast