In a pan over medium heat, place the whole wheat bread slices and toast for 2 minutes until they turn golden brown.
Evenly spread La Vache qui rit triangle portions on the toasted bread.
In a medium bowl, roughly smash the avocado using a fork. Add in lemon juice, the egg cubes, salt, and mix all together until well combined and texture becomes slightly creamy.
Add a layer of the avocado and egg mixture on top of La Vache qui rit cheese.
Garnish the avocado and egg salad toasts with dried chives and serve.
La Vache Qui Rit Original Spreadable Cheese Triangles 
Yaumi Whole Wheat Bread 
Avocado Hass Kenya 
Lemon South Africa 
Saha Eggs Large White 
Nezo Fine Sea Salt 
