Apple Crumble Cake

  • recipe

    Apple Crumble Cake


    Zahra Abdalla

Dish TypeDessert
Prep Time55
Cook Time0
INGREDIENTS Total items( 14 )
  • recipe Jenan White Eggs 15s Large
    2 pcs
  • recipe Al Baker Plain Flour
    2 cup
  • recipe Almarai Zabadi Full Fat
    1 cup
  • recipe Foster Clark Baking Powder
    1 tsp
  • recipe Lurpak Unsalted Butter Block
    0.5 cup
  • recipe Sis Fine Granulated Sugar
    1 cup
  • recipe Foster Clarks Vanilla Essence
    1 tsp
  • recipe Dr Oetker Bicarbonate Of Soda
    1 tsp
  • recipe Nezo Fine Sea Salt
    0.25 tsp
  • recipe Sis Brown Sugar
    4 tbsp
  • recipe Bayara Cinnamon Powder
    4 tsp
  • recipe Lurpak Unsalted Butter Block
    2 tbsp
  • recipe Bayara Pecan Nuts Premium
    0.75 cup
  • recipe Apple Green France
    4 cups

How to Make

  • Heat over, 350 degrees Fahrenheit (180 degrees Celsius)
  • Cream butter and sugar with a mixer.
  • Add eggs and vanilla. Beat for 5 minutes until light and fluffy.
  • In a separate bowl prepare dry mixture; Sift flower, baking powder, baking soda and salt.
  • Alternatively add dry ingredients and yogurt to creamed mixture. Don't overmix the batter, as not to take the air out of the dry mixture.
  • With a spatula, fold in apples.
  • Pour the batter into a greased round cake pan, spread evenly.
  • To make the caramel topping on the cake, in a small pan on the stovetop mix pecan, brown sugar, cinnamon and butter until crumbly. Sprinkle topping evenly over batter.
  • Place sliced apple on top of caramel topping in a circular design.
  • Bake for 45 minutes, or until cake is well done.