el Grocer
Stores
Trending Searches
  • Live Chat
  • Log in
  • Sign up
Basket
-
Your basket is feeling lonely. Add some products to checkout.
  • Quantity:
  • items
  • Total price:
  • AED
  • Home
  • Recipes
  • Orders
  • Account
    • Live Chat
    • Log in
    • Sign up
  • Basket
  1. Home
  2. Recipes
  3. 3 Way Truffles Recipe | Oreo, Red Velvet & Lotus Truffles

Categories

  • recipe Beverage
  • recipe Dessert
  • recipe Snack
  • recipe Main Meal
  • recipe Appetizer
  • recipe Vegan

Chef

  • recipeZahra Abdalla
  • recipeDubai Tastes
  • recipeAlmarai
  • recipeUSA CHEESE
  • recipeM & S
  • recipeSandy's Kitchen
  • recipeGemini Bakes
  • recipeHomam Ayaso
  • recipeYasmine Idriss
  • recipeLa Vache qui rit
  • recipeRainbow
  • recipeKiri
  • recipeMamalu Kitchen
  • recipeNadia Michael
  • recipeBarilla
  • recipeKitkat
  • recipeLama Gharaibeh
  • recipeMark Setchfield
  • recipeMaggi

3 Way Truffles Recipe | Oreo, Red Velvet & Lotus Truffles

  • recipe

    Dessert
    3 Way Truffles Recipe | Oreo, Red Velvet & Lotus Truffles

    recipe

    Dubai Tastes

Servings4
Dish TypeDessert
Prep Time0
Cook Time0
INGREDIENTS Total items( 8 )
  • recipe Oreo Cookies Original
    24 pcs
  • recipe Puck Cream Cheese Spread Jar
    0.75 cup
  • recipe Org White Chocolate
    350 g
  • recipe Red Velvet Cake
    1 tray
  • recipe Org White Chocolate
    350 g
  • recipe Lotus Bescoff Wrapped25 Pc
    125 g
  • recipe Lotus Bescoff Wrapped25 Pc
    100 g
  • recipe Org White Chocolate
    350 g
ORDER INGREDIENTS

How to Make

  • Oreo Truffles: Pulse the cookies into fine crumbs in food processor.
  • Add cream cheese and pulse together.
  • Place mixture in fridge till it hardens
  • Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
  • Meanwhile in a bowl melt the white chocolate and set aside to cool down.
  • Take the Oreo balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed Oreos on top.
  • Let the truffles set in fridge till chocolate cover hardens.
  • Red Velvet Truffles: Using a fork break apart the cake into small crumbs.
  • Add cream cheese and mix together till combined.
  • Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
  • Meanwhile in a bowl melt the white chocolate and set aside to cool down.
  • Take the Cake balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed cake crumbs on top.
  • Let the truffles set in fridge till chocolate cover hardens.
  • Lotus Truffles: Pulse the cookies into fine crumbs in food processor.
  • Add cream cheese and pulse together.
  • Place mixture in fridge till it hardens
  • Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
  • Meanwhile in a bowl melt the white chocolate and set aside to cool down.
  • Take the Lotus balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed Lotus on top.
  • Let the truffles set in fridge till chocolate cover hardens.
Best UAE online grocery app

100s of STORES Across all 7 Emirates

One-Stop-Shop for all your online Groceries

IOS IconAndroid Icon
logo copyright
  • Home
  • App
  • Shop
  • About
  • Contact
  • Privacy Policy
  • Terms & Conditions
  • Recipes
  • Download
Copyright @2018 el Grocer. All rights reserved.
  • Master Card
  • Visa Card

Install elGrocer Now

Install