3 Way Truffles Recipe | Oreo, Red Velvet & Lotus Truffles

How to Make

• Oreo Truffles: Pulse the cookies into fine crumbs in food processor.
• Add cream cheese and pulse together.
• Place mixture in fridge till it hardens
• Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
• Meanwhile in a bowl melt the white chocolate and set aside to cool down.
• Take the Oreo balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed Oreos on top.
• Let the truffles set in fridge till chocolate cover hardens.
• Red Velvet Truffles: Using a fork break apart the cake into small crumbs.
• Add cream cheese and mix together till combined.
• Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
• Meanwhile in a bowl melt the white chocolate and set aside to cool down.
• Take the Cake balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed cake crumbs on top.
• Let the truffles set in fridge till chocolate cover hardens.
• Lotus Truffles: Pulse the cookies into fine crumbs in food processor.
• Add cream cheese and pulse together.
• Place mixture in fridge till it hardens
• Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
• Meanwhile in a bowl melt the white chocolate and set aside to cool down.
• Take the Lotus balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed Lotus on top.
• Let the truffles set in fridge till chocolate cover hardens.