Oreo Truffles: Pulse the cookies into fine crumbs in food processor.
Add cream cheese and pulse together.
Place mixture in fridge till it hardens
Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
Meanwhile in a bowl melt the white chocolate and set aside to cool down.
Take the Oreo balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed Oreos on top.
Let the truffles set in fridge till chocolate cover hardens.
Red Velvet Truffles: Using a fork break apart the cake into small crumbs.
Add cream cheese and mix together till combined.
Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
Meanwhile in a bowl melt the white chocolate and set aside to cool down.
Take the Cake balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed cake crumbs on top.
Let the truffles set in fridge till chocolate cover hardens.
Lotus Truffles: Pulse the cookies into fine crumbs in food processor.
Add cream cheese and pulse together.
Place mixture in fridge till it hardens
Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
Meanwhile in a bowl melt the white chocolate and set aside to cool down.
Take the Lotus balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed Lotus on top.
Let the truffles set in fridge till chocolate cover hardens.
Oreo Original Biscuit Cookie 
Puck Cream Cheese Spread Jar 
Org White Chocolate 
Red Velvet Cake 
Lotus Bescoff Wrapped25 Pc